Luke Nguyen's Vietnam

by Michael Donnelly

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Luke Nguyen's Vietnam

Synopsis

Luke Nguyen, acclaimed owner and chef of Sydney restaurant The Red Lantern, returns to the country of his heritage to take a culinary journey through the southern regions of Vietnam. Starting in Saigon (Ho Chi Minh City), Luke travels through the Mekong Delta, and along the coast to the world heritage city of Hoi An. Along the way he prepares dishes in locations that represent the real Vietnam, in all its chaotic vibrancy.