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Practical Cookery

Mixed media product

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Online Price: $83.99

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Practical Cookery

Synopsis

Features: over 60 recipes; additional material every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications; chef's tips by John Campbell providing practical, useful advice. This book also features a DVD which includes: 19 videos of techniques; interactive knowledge quizzes; and diagrams, charts, and photos.

Product details

ISBN:
9780340948378
Category:
Hotel & Catering Trades
Format:
Mixed media product
Publication Date:
2008-03-25
Series:
Hodder Arnold Publication
Publisher:
Hodder Education
Illustrations:
colour illustrations
Country of origin:
United Kingdom
Edition:
11th Revised edition
Pages:
694
Pagination:
694 pages, colour illustrations
Dimensions (mm):
255x193x37mm
Weight:
1740g

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Practical Cookery track listing

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The Shortlist