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Nutrition For Foodservice And Culinary Professionals: With Total Dietary Asessment Software Cd-Rom 2.5

Nutrition For Foodservice And Culinary Professionals: With Total Dietary Asessment Software Cd-Rom 2.5

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Nutrition For Foodservice And Culinary Professionals: With Total Dietary Asessment Software Cd-Rom 2.5

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Product details

ISBN:
9780470139714
Category:
Personal & Public Health: Dietetics & Nutrition
Format:
Mixed, media, product
Publication Date:
2006-11-28
Publisher:
John Wiley & Sons Inc
Country of origin:
United States
Edition:
6th Revised edition
Pages:
688
Dimensions (mm):
239x196mm
Weight:
1388g

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