Hell To Heaven

by Kylie Chan

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Dragons and martial arts, science and magic ... the second fabulous book in this sequel series to the Dark Heavens trilogy that began with 'White Tiger' Emma teeters on the edge of becoming fully demon, and must make a journey to the Kunlun Moutains in the West, home of the palaces of Nu Wa and the Yellow Emperor, in an attempt to regain her humanity. Travelling with Emma is Xuan Wu's daughter, Si
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Under The Dome

by Stephen King

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It's a bright Autumn morning in the small town of Chester's Mill. Claudette Sanders is having a flying lesson and Dale Barbara is hitching a ride out of town. Neither make it to their intended destinations . . .Inexplicably, an invisible barrier has descended over the town. A bird is chopped right in half; a gardener's hands are severed at the wrists; the plane explodes with sheets of flame spread
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Thirteen Years Later

by Jasper Kent

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In the summer of 1812, before the Oprichniki came to the help of Mother Russia in her fight against Napoleon, one of their number overheard a conversation between his master, Zmyeevich, and another. He learned of a feud, an unholy grievance between Zmyeevich and the rulers of Russia, the Romanovs, that began a century earlier at the time of Peter the Great. Indeed, while the Oprichniki
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Gates

by John Connolly

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A strange novel for strange young people. Young Samuel Johnson and his dachshund Boswell are trying to show initiative by trick-or-treating a full three days before Hallowe'en. Which is how they come to witness strange goings-on at 666 Crowley Avenue. The Abernathys don't mean any harm by their flirtation with Satanism. But it just happens to coincide with a malfunction in the Large Hadron Colli
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Way Of Shadows

by Brent Weeks

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The perfect killer has no friends. Only targets.For Durzo Blint, assassination is an art. And he is the city's most accomplished artist, his talents required from alleyway to courtly boudoir.For Azoth, survival is precarious. Something you never take for granted. As a guild rat, he's grown up in the slums, and learned the hard way to judge people quickly - and to take risks. Risks like apprenticin
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Lord Of The Rings

by J. R. R. Tolkien

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All three parts of epic masterpiece 'The Lord of the Rings' in one paperback. Features brand new packaging, the definitive edition of the text, fold-out flaps with the original two-colour maps, and a revised and expanded index. Since it was first published in 1954, 'The Lord of the Rings' has been a book people have treasured. Steeped in unrivalled magic and otherworldliness, its sweeping fantasy
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Horns

by Joe Hill

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Ignatius Perrish spent the night drunk and doing terrible things. He woke up the next morning with one hell of a hangover, a raging headache... and a pair of horns growing from his temples. Once, Ig lived the life of the blessed: born into privilege, the second son of a renowned American musician and the younger brother of a rising late-night TV star, Ig had security and wealth and a place in his
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Shalador's Lady

by Anne Bishop

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The Black Widows see the warning in their tangled webs of dreams and visions: something is coming that will change the land forever. Cassidy, the new Queen of Dena Nehele, has taken the first steps to heal the rifts between Blood and landen, as well as heal the damage to land that had been long-neglected by the tainted Queens who had ruled. Despite the hope beginning to take root in her court and
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Fantastical Feasts

by Heston Blumenthal

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This is the book of Heston Blumenthal's hugely successful Channel 4 series Feast . Having already recreated the impossible "Drink Me" potion from Alice in Wonderland and reinvented Henry VIII's mythical "Cockentrice", Heston is back for a second series of 6 incredible new feasts inspired by history, literature and legend. Each chapter charts the realisation of a feast, with its challeng
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Relaxed Cooking With Curtis Stone: Recipes To Put You In My Favorite Mood

by Curtis Stone

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Australian chef Curtis Stone, host of US TV's hit TAKE HOME CHEF and regular judge on Channel 10's ratings-busting MASTERCHEF, is best known for his laid-back approach to cooking. Though he's worked as head chef in several Michelin-starred London restaurants, some of his most memorable meals are the ones he's shared with friends at home. Now, Curtis shows you how to have as much fun in the kitchen
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Cooking With Baz: How I Got To Know My Father

by Sean Dooley

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A moving memoir about fathers and sons, filled with great characters, plenty of hilarity and some quiet tears. 'Baz and my culinary tastes had, like virtually everything in our lives, moved in different directions. He was a meat and three veg kind of bloke. Me, well, I didn't know what kind of bloke I was.' Sean's dad, Baz, believes in making the most of the good things in life - beer, races and f
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My Grill: Food For The Barbecue

by Pete Evans

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Chef, restaurateur and TV presenter Pete Evans is fired up about a subject very close to his, and every man's, heart - the barbecue. Tongs in hand, Pete takes you through three chapters of sizzling recipes starting with a weekend away, through to a lazy afternoon barbecue and finishing with a more stylish evening affair. The recipes are beautifully illustrated and range from simple dishes like bak
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Medium Raw: A Bloody Valentine To The World Of Food And The People Who Cook

by Anthony Bourdain

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A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe travelling professional eater and drinker, Bourdain compares and contrasts what
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James Halliday Wine Companion 2011

by James Halliday

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James Halliday's Australian Wine Companion is the No.1 bestselling guide on wineries and wine in Australia. Keenly anticipated by winemakers, faithful collectors and wine lovers alike, the 2011 edition has been completely revised and updated to bring you up-to-the-minute information. Halliday shares his extensive knowledge of wine via detailed tasting notes, each of which includes vintage-specific
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Australian Beer Companion: Your Guide To Australia's Top Breweries And Microbreweries

by Willie Simpson

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The Australian Beer Companion is an unrivalled book on Australia's thriving beer industry. Separated into state sections, the book covers more than 100 of author Willie Simpson's favourite Australian breweries. These include the big players such as Carlton and United Breweries (CUB), Cascade, Fourex (XXXX) and Coopers, as well as respected microbreweries like Mountain Goat, Little Creatures and Mo
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Every Bastard Says No: The 42 Below Story

by Ross and Troy

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If you haven't heard of the success of 42 Below Vodka you must have been living under a rock! Initially brewed by Wellington advertising man Geoff Ross in his garage, everything about this vodka was audacious, from the very notion of making high-end vodka Downunder to its shock-and-awe advertising campaigns and the fact that it would go on to beat the world's great brands in international vodka co
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Four Ingredients: Fast, Fresh And Healthy

by Mccosker and Bermingham

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International bestselling author and leading expert in mind-body medicine, Deepak Chopra, collaborates with Kim McCosker and Rachael Bermingham, authors of the phenomenally successful cookbook series, 4 Ingredients.  In this new volume, Kim and Rachael have come up with over 340 incredibly delicious recipes based on Deepak's nutritional science. This book will transform the way you eat as you
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Barbecue

by Australian Women's Weekly Staff

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This is the complete barbecue experience with recipes for everything you need to make the day complete. Barbecue includes everything from the nibbles and drinks to serve beforehand and the salads and bread accompaniments, to the barbecue recipes themselves plus some sweet dishes to round off the day. There's a photograph of each dish and all the recipes have been triple-tested to ensure that they'
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Kisses For Daddy

by Frances Watts and David Legge

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Stunning illustrations full of warmth and depth bring to life this tender story about fatherly love. 2006 CBCA Honour Book: Early Childhood.
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Father Love

by Ubuntu Staff

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'One father is more than a hundred schoolmasters' George Herbert. FATHER LOVE contains beautiful, unforgettable images of moments between Father and Child. An exquisite collection of moving photographs and words, taken from all walks of life showing the connection and love between father and child, one of the most important relationships a human has.
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Being Dad: For Dads-To-Be And The Women Who Love Them

by Jones and Holt

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Hilarious and honest, Being Dad tells it like it really is - the unvarnished, unafraid and most definitely un-PC guide to pregnancy and birth and babies for men. Based on the mega-selling DVDs, Being Dad is the bloke' s guide to pregnancy, birth and babies. Whether the dad-to-be would rather undergo Chinese water torture than attend a child birth class or is keen as mustard but utterly clueless ab
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Stories Of Manhood: Journeys Into The Hidden Hearts Of Men

by Steve Biddulph

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Steve Biddulph has selected a wealth of impressive writing about the inner world of being a man. A widowed father learns to show love to his sons. A world famous author remembers a personal tragedy. A soldier in a civil war faces his fears. A woman discovers why her father never hugged her. A leading Australian describes his abuse by the Christian Brothers. A teacher tells why she loves teaching b
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Shit My Dad Says

by Justin Halpern

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'At 28 years old, I found myself living at home, with my 73-year-old father. As a child, my father never minced words, and when I screwed up, he had a way of cutting right through the bullshit and pointing out exactly why I was being an idiot. When I moved back in I was still, for the most part, an idiot. But this time, I was smart enough to write down all the things he said to me…' Meet
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