The Coming To America Cookbook: Delicious Recipes And Fascinating Stories From America's Many Cultures

by Joan D'amico

Subscribe to alerts

PDF

Instant Download

This is an e-book which can be downloaded as soon as you've completed your order. Then go to 'My eLibrary' for download instructions

Out of Stock

Get notified when this item becomes available

Be the first to like this

Learn More

You can use the 'like' button to provide positive feedback on products, reviews and other features on the website. 'Like' is similar to voting and will be used to present the most popular content. Once you have clicked 'like', you cannot 'unlike'. You can only 'like' something once.

Overview
Customer reviews

Related Products

Easy Christmas Cut-Up Cakes For Kids

by Melissa Barlow

Online Price: $7.95

Come And Eat

by Ancona , George and George Ancona

Online Price: $7.95

Loaves Of Fun: A History Of Bread With Activities And Recipes From Around The World

by Elizabeth Harbison

Online Price: $10.95

Ballerina Cookbook

by Janna Devore

Online Price: $7.95

Cupcake Cakes

by Lisa Anderson

Online Price: $7.95

The Coming To America Cookbook: Delicious Recipes And Fascinating Stories From America's Many Cultures

Synopsis

A fun kid¿s cookbook that focuses on the history and food of America¿s immigrants This delightful, delicious children¿s cookbook presents 50 easy, kid-friendly recipes from a variety of cultures¿Mexican, Cuban, German, Italian, Chinese, Indian, Moroccan, Ethiopian, Nigerian, and many more. Each chapter combines fun cooking activities, from Banana Strawberry Batidos to Dutch Windmill Cookies, with helpful historical background, detailing the culture¿s distinctive foods and traditions. All of the recipes use easy-to-obtain ingredients, and the authors include helpful tips on kitchen safety and cleanup. Joan D¿Amico (Wayne, NJ) is a cooking instructor at Kings Cookingstudio in New Jersey and an educational consultant. Karen Eich Drummond (Yardley, PA) is a registered dietitian and the author of several adult cookbooks.