Girl By Sea: Love, Life And Food On An Italian Island

Girl By Sea: Love, Life And Food On An Italian Island

Synopsis

From her rooftop terrace, Penelope Green looks out across the sparkling waters of the Bay of Naples, and down into a garden of lemon tress and magnolias. Has her Italian dream come true? Imagine catching a ferry home and stepping onto a waterfront lined with multi-coloured buildings, busy with fishing boats and couples strolling to their favourite cafe for an aperitif. For Penny and her new Italian love, Alfonso, the idyllic island of Procida can offer the life they are looking for. But first Penny has to find a way into its tight community. One thing she has in common with the locals is a love of food, so she sets herself a goal - to master the Procidan cuisine and become more than just a visitor. Across kitchen tables, in bustling cafes, and over long lunches under vine-covered pergolas, Penny learns the art of Italian cooking, builds friendships, and discovers the rhythms and secrets of island life.

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