Best Of Bill: The Collection

Best Of Bill: The Collection

Synopsis

75 of Bill's best recipes in one collection. Bringing together 75 of Bill Grangers best recipes, from Berry Hotcakes to Braised chicken with lemon and honey, Best of Bill: The Collection captures the simple, joyful and no-fuss approach to cooking that has made him a household name. This collection provides a unique culinary journey that takes us from Bills early days, when he was known as the Egg Master of Sydney, to the more relaxed food of lazy holidays and weekends. His recipes are always fast, easy and brimming with flavour, harmonising with the demands of family and lifestyle. Recipes include:Bills eggs, Five-grain porridge with brown sugar peaches, Berry hotcakes, Tagliatelle with chicken and green beans, Roast beef sandwiches with olive caper relish, Barley, bean and vegetable soup, Apricot slice, Coconut macarons, Chocolate and caramel slice, Marinated lamb cutlets with pilaff, Moroccan fish stew, Ricotta- and herb-stuffed roast chicken, Honey cheesecake, Blueberry trifle, White chocolate mousse with raspberry ripple, and many more.All titles in this series:Best of Bill: BreakfastBest of Bill: LunchBest of Bill: Afternoon TeaBest of Bill: DinnerBest of Bill: DessertBest of Bill: The Collection

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