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Working below stairs in 1920s London, sixteen-year-old Margaret's mind turns to finding a man. But … more
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Garde Manger: The Art And Craft Of The Cold KitchenThe Culinary Institute Of America Hardback |
Manage First: Hospitality & Restaurant Marketing With Answer SheetNational Restaurant Association and Association National Restaurant Association Paperback |
Introduction To HospitalityPaperback |
Street FoodPaperback |
Food And Beverage ServiceCousins , Lillicrap , John Cousins and others Paperback |
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Online Price: $76.99
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Online Price: $89.99
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Online Price: $89.99
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Online Price: $27.95
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Online Price: $58.99
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This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
This title is IN STOCK and will be shipped direct to you within 24 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. More delivery infoFREE DELIVERY |
This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
Hospitality Supervision S/nvq Level 3Gary Hunter, Terry Tinton, Clare Mannall and others Paperback |
Professional Chef Level 2Gary Hunter, Tinton and Hunter Paperback |
How To Start & Run A B&b: A Practical Guide To Setting Up And Managing A Successful Bed And Breakfast BusinessWhyte , Weston and Stewart Whyte Paperback |
Introduction To The Hospitality Industry: Study GuideBarrows , Tom Powers, Clayton W. Barrows and others Paperback |
Modern Garde MangerAngus Campbell, Robert Garlough, Garlough and others Paperback |
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Online Price: $62.99
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Online Price: $64.99
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Online Price: $30.99
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Online Price: $60.99
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Online Price: $141.99
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This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
Introduction To Management In The Hospitality IndustryBarrows , Tom Powers, Clayton W. Barrows and others Hardback |
Housekeeping ManagementHardback |
Professional Chef Level 1Paperback |
The Professional ChefThe Culinary Institute Of America and The Culinary Institute Of America Hardback |
Running A Bar For DummiesFoley , Heather Dismore, Ray Foley and others Paperback |
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Online Price: $75.99
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Online Price: $77.99
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Online Price: $49.99
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Online Price: $76.99
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Online Price: $27.99
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This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
Introduction To The Hospitality IndustryBarrows , Tom Powers, Clayton W. Barrows and others Paperback |
Food And Beverage ManagementCousins , Foskett , David Foskett and others Paperback |
Hotel Success Handbook: Practical Sales And Marketing Ideas, Actions, And Tips To Get Results For Your Small Hotel, B&b, Or GuesWhittington , Caroline Cooper, Lucy Whittington and others Paperback |
Sustainability In The Hospitality Industry: Principles Of Sustainable OperationsChen , Legrand , Philip Sloan and others Paperback |
International Hospitality Management: Concepts And CasesChen , Alan Clarke, Wei Chen and others Paperback |
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Online Price: $75.99
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Online Price: $79.99
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Online Price: $24.99
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Online Price: $75.99
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Online Price: $71.99
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This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
Hammond's Cooking ExplainedHammond , Barbara Hammond, Jill Davies and others Paperback |
Practical Cookery Recipes For Hospitality Intermediate 1 And 2Graeme and Graeme Findlay Paperback |
Running A Bed And Breakfast For DummiesMary White and White Paperback |
Introduction To Hospitality ManagementWalker , John R. Walker and Josielyn T. Walker Hardback |
Practical Cookery: Level 1: Foundation Student BookJohn Campbell, Foskett , Ceserani and others Paperback |
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Online Price: $45.99
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Online Price: $33.99
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Online Price: $29.99
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Online Price: $174.99
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Online Price: $47.99
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This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |
PRE-ORDER Released on 01/06/12 |
This title is IN STOCK and will be shipped direct to you within 24-48 hours of you placing your order. You should expect to receive this within 10-15 working days after dispatch. Shipping from our overseas suppliers directly to you and sent via International Post More delivery infoFREE DELIVERY |