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Winter On The Farm

by Matthew Evans

Hardback

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Winter On The Farm

Synopsis

After his hugely successful definitive kitchen resource, The Real Food Companion , chef and renowned food critic Matthew Evans now brings us his latest cookbook, Winter on the Farm . With over 85 winter-warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding - Winter on the Farm is the ultimate guide to cooking healthy and hearty winter food, and will inspire you to eat well during the colder, winter months. Key points include: over 85 delicious, hearty and accessible recipes; tried and tested recipes, including how to make your own stocks, slaw and pastry.

Product details

ISBN:
9781742665474
Category:
General
Format:
Hardback
Publication Date:
2011-10-03
Publisher:
Murdoch Books
Illustrations:
Illustrations
Country of origin:
Australia
Pages:
256
Pagination:
256 pages
Dimensions (mm):
250x200mm

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