Thin Skins: Why The French Hate Australian Wine

by Campbell Mattinson

Subscribe to alerts

Hardback

Free delivery

Ships in 24-48 hours directly to you - Typically received in 10-15 working days after dispatch

IN STOCK

Ships in 24-48 hours directly to you - Typically received in 10-15 working days after dispatch

Online Price: $27.99

Be the first to like this

Learn More

You can use the 'like' button to provide positive feedback on products, reviews and other features on the website. 'Like' is similar to voting and will be used to present the most popular content. Once you have clicked 'like', you cannot 'unlike'. You can only 'like' something once.

Overview
Customer reviews

Related Products

The Australian Wine Encyclopedia

by James Halliday

Online Price: $45.95

A Good Nose & Great Legs

by Robert Geddes

Online Price: $30.99

Age/smh Good Wine Guide 2012

by Nick Stock

Matt Skinner's Wine Guide 2011

by Matt Skinner

James Halliday Australian Wine Companion 2012

by James Halliday

Online Price: $31.95

Thin Skins: Why The French Hate Australian Wine

Synopsis

Australian wine is in trouble: just as a growing number of connoisseurs scoff at its taste and how it's made, hundreds of the country's small wineries are battling to survive. Thin Skins addresses the forces fighting Australian wine and harming its reputation. In witty, insightful writing, Campbell Mattison debunks the lies and showcases the people who are saving the industry by producing great wine. Anyone who enjoys drinking Australian wine, or cares about how it is farmed, will savor this entertaining, inspiring story.