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The Revolutionary Chinese Cookbook

by Fuchsia Dunlop

Hardback

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Online Price: $45.99

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The Revolutionary Chinese Cookbook

Synopsis

Based on the author's first-hand travels in China, this book presents 150 quick, easy recipes from southern central China, an area renowned for its bold and colourful cooking and the birthplace of China's modern emperor Chairman Mao. It looks at the culture and cooking of this remarkable region, which nourished a generation of revolutionaries.

Product details

ISBN:
9780091904838
Category:
National & Regional Cuisine
Format:
Hardback
Publication Date:
2006-08-03
Publisher:
EBURY PRESS
Illustrations:
30
Country of origin:
GBR
Pages:
304
Pagination:
304 pages, 30
Dimensions (mm):
254 x 193 x 29
Weight:
1155g

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