The Restaurant Training Program: An Employee Training Guide For Managers

by Karen Eich Drummond

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Ships in 24-48 hours directly to you - Typically received in 10-15 working days after dispatch

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Ships in 24-48 hours directly to you - Typically received in 10-15 working days after dispatch

Online Price: $150.99

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The Restaurant Training Program: An Employee Training Guide For Managers

Synopsis

This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.