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The Psychology Of Food Choice

by Shepherd and Raats

Paperback

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Online Price: $61.99

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The Psychology Of Food Choice

Synopsis

One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. This book tells about the influence on human food choice. It covers topics such as: models of food choice; biological and learning influences on food choice; and, societal influences.

Product details

ISBN:
9781845937232
Category:
Personal & Public Health: Dietetics & Nutrition
Format:
Paperback
Publication Date:
2010-01-01
Series:
Frontiers in Nutritional Science Ser.
Publisher:
CABI PUBLISHING
Editor:
Shepherd, R. (University of Surrey, UK) Raats, M. (University of Surrey, UK)
Illustrations:
illustrations
Country of origin:
GBR
Pages:
384
Pagination:
384 pages, illustrations
Dimensions (mm):
244 x 172 x 23
Weight:
885g

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