The Game Cookbook

by Wright , Clarissa Dickson Wright and Johnny Scott

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The Game Cookbook

Synopsis

Each chapter gives history and lore, advice on hanging, dressing and carving, and of course, tasty, imaginative recipes that have a refreshing and international feel. The variety of over 130 easy-to-follow recipes from Partridge with Lentils and Pickled Lemons to Salmon Fishcakes made with Gnocchi, mixes classic with modern to create a cookery book for both the amateur and advanced game cook.