The Food Of India: A Journey For Food Lovers

by Wickramasinghe and Selvarajah

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The Food Of India: A Journey For Food Lovers

Synopsis

"The Food of India gives you a real taste of one of the world's great cuisines. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dahls and fragrant basmati rice dishes including pulao and biryani. Each recipe is photographed as it is made, and is accompanied by helpful pictures of techniques, equipment and ingredients. Stunning photographs shot while on location in India show how to identify and choose produce: from fresh vegetables straight from the market to seafood, spices and pickles."