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The Bread Baker's Apprentice: Making Classic Breads With The Cutting-Edge Techniques Of A Bread Master

The Bread Baker's Apprentice: Making Classic Breads With The Cutting-Edge Techniques Of A Bread Master

by Peter Reinhart

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Hardback

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Online Price: $38.99

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The Bread Baker's Apprentice: Making Classic Breads With The Cutting-Edge Techniques Of A Bread Master

Synopsis

In this volume Peter Reinhart shares the bread breakthroughs he made arising from a pilgrimage to France and time spent in the Culinary Academy kitchen with his students. En route he distills hard science, advanced techniques and food history into an accessible resource.

Product details

ISBN:
9781580082686
Category:
Cakes, Baking, Icing & Sugarcraft
Format:
Hardback
Publication Date:
2001-09-18
Publisher:
Ten Speed Press
Illustrations:
col
Country of origin:
USA
Pages:
320
Pagination:
272 pages, col
Dimensions (mm):
263 x 231 x 28
Weight:
1499g

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