Stew

by Australian Women's Weekly Staff

Subscribe to alerts

Paperback

Free delivery

Out of Stock

Get notified when this item becomes available

Be the first to like this

Learn More

You can use the 'like' button to provide positive feedback on products, reviews and other features on the website. 'Like' is similar to voting and will be used to present the most popular content. Once you have clicked 'like', you cannot 'unlike'. You can only 'like' something once.

Overview
Customer reviews

Related Products

Mr Wilkinson's Favourite Vegetables: A Cookbook To Celebrate The Seasons

by Matt Wilkinson

Online Price: $27.99

Plenty

by Jonathan Lovekin and Yotam Ottolenghi

Online Price: $38.99

AWW Slow Cooking

by Australian Women's Weekly

4 Ingredients - One Pot, One Bowl

by Kim Mccosker

Online Price: $24.99

Simple Dinners: 140+ New Recipes, Clever Ideas And Speedy Solutions For Every Day

by Donna Hay

Online Price: $39.99

Stew

Synopsis

Stews and casseroles are among the most comforting of winter foods and the most forgiving; once you've done the preliminary preparation, they'll happily cook by themselves. Most of them also freeze well so you can cook a big batch at one time and know that, after a quick defrost in the microwave, you'll have a delicious warming dinner waiting for you when you get home. Seafood stews and vegetable stews feature here along with the more traditional beef, lamb, veal, pork, chicken and duck recipes.