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Staffing Your Food Service Operation

by Karen Eich Drummond

Paperback

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Staffing Your Food Service Operation

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Product details

ISBN:
9780442005726
Category:
General
Format:
Paperback
Publication Date:
1991-03-01
Series:
Foodservice employee management Series
Publisher:
John Wiley & Sons Inc
Illustrations:
21ill.8tabs.
Country of origin:
United States
Pages:
197
Dimensions (mm):
250x170x14mm
Weight:
1111g

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