Squires Kitchen's Guide To Working With Chocolate: Easy Techniques For Impressive Results

by Mark Tilling

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Hardback

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Squires Kitchen's Guide To Working With Chocolate: Easy Techniques For Impressive Results

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Product details

ISBN:: 9781905113187
Category:: Cooking With Chocolate
Format:: Hardback
Publication Date:: 2010-09-14
Publisher:: B.DUTTON PUBLISHING (A DIVISION OF SQUIRES KITCHEN MAGAZINE PUBLISHING LTD.)
Editor:: Stewart, Jenny
Illustrations:: Colour photographs: 16 full page, 138 smaller
Country of origin:: GBR
Pages:: 72
Pagination:: 72 pages, Colour photographs: 16 full page, 138 smaller
Dimensions (mm):: 227 x 177 x 12
Weight:: 104g