Slow-Cooked

by Australian Women's Weekly

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Slow-Cooked

Synopsis

These soups, casseroles and one-pots take a while to cook, but while they're cooking, you can be getting on with other things. The great advantage of slow-cooked food is that you can - in fact you should - use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen so it's a great idea to double the quantity.