River Cottage Veg Every Day!

River Cottage Veg Every Day!

Synopsis

Why don't we eat more veg? They're healthy, cost-effectiveand, above all, delicious. Hugh Fearnley-Whittingstall believes that it is timeto put this to rights, as he explains in this brilliant new book.He's come up with an abundance of veg-tastic recipes, including a warm salad ofgrilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscoussalad with herbs and walnuts, radishes with butter and salt,lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, babycarrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger,garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushroomsand five-spice, a cheesy tomato tart, a spring onion gallette, roast jacketchips with merguez spices and spiced yoghurt, curried bubble and squeak,scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup,roast squash wedges, baba ganoush, beetroot houmous, spinach pasties andbarbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Dayis atimely eulogy to the glorious green stuff.

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