Remembrance Of Things Paris: Sixty Years Of Writing From Gourmet

by Ruth Reichl

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Remembrance Of Things Paris: Sixty Years Of Writing From Gourmet

Synopsis

A collection of essays by top food writers, originally published in Gourmet magazine, traces Paris's reconstruction from a culinary perspective in the years after the German occupation, a period that saw the birth of nouvelle cuisine, the reintroduction of old-time bourgeois dinners, and the emergence of hero-chefs. Reprint.