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Pig In Provence

by Georgeanne Brennan

Hardback

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Pig In Provence

Synopsis

Contains chapters that are centered around a traditional Provencal food or meal, and the narrative is sprinkled in equal parts with local color, delicious recipes, and historical and cultural perspective on a region that has captivated travellers (and gourmands) for centuries.

Product details

ISBN:
9780811852135
Category:
National & Regional Cuisine
Format:
Hardback
Publication Date:
2007-05-08
Publisher:
Chronicle Books
Country of origin:
USA
Pages:
224
Weight:
399g

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