Perfect Vinaigrettes: Appetizers To Desserts

by Linda Dannenberg

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Perfect Vinaigrettes: Appetizers To Desserts

Synopsis

A great vinaigrette is a simple yet sublime component of countless appetizers, salads, main courses, and even some desserts. Tossed with salad greens, drizzled over warm poached fish, pooled around a nest of steamed vegetables, marinating a roast, or glossing a plateful of sliced potatoes, vinaigrette sauces jazz up the most elementary foods.