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Oregon's Cuisine Of The Rain: From Lush Farm Foods To Regional Recipes

Oregon's Cuisine Of The Rain: From Lush Farm Foods To Regional Recipes

by Karen Brooks

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Oregon's Cuisine Of The Rain: From Lush Farm Foods To Regional Recipes

Synopsis

Over 150 innovative recipes from Oregon's most talented chefs and home cooks. Autumn Pear and Goat Cheese Tart, Parchment-Baked King Salmon with Peach Chutney, Chanterelle Lasagne, and Blueberry Sourdough Bread Pudding . . . these are just a few of the mouthwatering innovations in this inspired cookbook. Brooks is a restaurant critic for The Oregonian.

Product details

ISBN:
9780201632828
Category:
General
Format:
Paperback
Publication Date:
1993-02-28
Publisher:
Da Capo Press Inc
Country of origin:
United States
Pages:
272
Dimensions (mm):
234x156x27mm
Weight:
500g

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