Omics Technologies: Tools For Food Science

by Noureddine Benkeblia

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Hardback

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Omics Technologies: Tools For Food Science

Synopsis

Examining the application of genomic information and high-throughput profiling technologies as tools for the nutrition and food science industries, this book takes a particular interest in the transformation from industrial to sustained food technologies and the role of these omics tools to mitigate the growing pressure of limited natural resources and environmental degradation. Providing detailed descriptions right down to the molecular level, it discusses the prominence of diet and food components as prime environmental factors that affect the genome, transcriptome, proteome, and metabolome and how these delicate interactions define individual health or disease.

Product details

ISBN:: 9781439837061
Category:: Personal & Public Health: Dietetics & Nutrition
Format:: Hardback
Publication Date:: 2012-01-27
Publisher:: CRC PRESS INC
Editor:: Benkeblia, Noureddine
Illustrations:: 35 black & white illustrations, 8 black & white tables
Country of origin:: GBR
Pages:: 429
Pagination:: 528 pages, 35 black & white illustrations, 8 black & white table
Dimensions (mm):: 235 x 156
Weight:: 1g