Nutritional Sciences: From Fundamentals To Food

by Mcguire , Beerman , Michelle Mcguire and Kathy A. Beerman

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Nutritional Sciences: From Fundamentals To Food

Synopsis

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and LearningIn a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3E, International Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES, 3E, International Edition offers a unique, balanced program for teaching and learning.