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Nutrition For The Foodservice Professional

by Karen Eich Drummond

Hardback

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Nutrition For The Foodservice Professional

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Product details

ISBN:
9780442318086
Category:
General
Format:
Hardback
Publication Date:
1989-07-01
Publisher:
John Wiley & Sons Inc
Country of origin:
United States
Pages:
472
Dimensions (mm):
250x170x28mm
Weight:
1111g

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