Masterchef Australia: The Cookbook (series 3)

Masterchef Australia: The Cookbook (series 3)

Synopsis

You've seen the blood, sweat, tears and trembles, now you can try out the fabulous recipes from all your favourite MasterChef contestants and celebrity chefs - in the safety of your own kitchen. You've watched the Top 24 in action - now take the action into your kitchen. 'Dessert Queen' Billy shows you how to achieve the ultimate Swiss roll; Dani guides you through the essentials of a Sri Lankan curry; follow the gospel according to Hayden in the production of classic moules frites; make sweet and syrupy baklava with Kumar; let Alana show you perfection in a poached pear; delight in Michael's grand-final highlight, vanilla-poached lobster; and MasterChef winner Kate shares the secrets of her elimination-evading apple pie and custard. Yum! If that's not enough, the experts will show you how: indulge in Nigella's red velvet cupcakes; Maggie Beer's olive oil, rosemary and apple pudding; George's mum's lamb koupes with tzatziki; Heston Blumenthal's perfection burger and triple-cooked chips; and Neil Perry's crab and fennel salad. At a loose end on a rainy Saturday? Let Adriano Zumbo instruct you on the creation of his fairytale gingerbread house.

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