Maison Du Chocolat: Transcendent Desserts By The Legendary Chocolatier

Pie And Pastry Bible

by Rose Levy Beranbaum

Hardback

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The Pie and Pastry Bibleis your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and
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Dessert Circus At Home: Fun, Fanciful, And Easy-To-Make Desserts

by Wright and Torres

Hardback

Currently Unavailable Online

Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his readers: a dessert cookbook specially designed for the home cook! A follow-up of his first book, Dessert Circus, this new cookbook offers mouthwatering desserts that can easily be made in the home kitchen. He has taken his incredible scientific knowledge of ingredients and baking and used that to develop foolproof re
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Ripe For Dessert: 100 Outstanding Desserts With Fruit--Inside, Outside, Alongside

by David Lebovitz

Hardback

Currently Unavailable Online

A former pastry chef at Berkeley's famed Chez Panisse restaurant, Lebovitz is renowned for his easy-to-prepare yet spectacular desserts, and his devotion to seasonal ingredients. This enticing collection of more than 100 recipes is both varied and distinctive. Full color.
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Bittersweet: Recipes And Tales From A Life In Chocolate

by Alice Medrich

Hardback

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It is hard, today, to imagine a time when the word bittersweet was rarely spoken, when 70 percent of the chocolate purchased by Americans was milk chocolate. Today's world of chocolate is a much larger universe, where not only is the quality better and variety wider, but the very composition of the chocolate has changed. To do justice to these new chocolates, which contain more pure chocolate and
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Beard On Bread

by James Beard

Paperback

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Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.
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