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Krause's Food & The Nutrition Care Process

by Mahan , Escott-Stump , Sylvia Escott-Stump, L. Kathleen Mahan, Janice Raymond and Janice L. Raymond

Hardback

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Krause's Food & The Nutrition Care Process

Synopsis

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.

Product details

ISBN:
9781437722338
Category:
Personal & Public Health: Dietetics & Nutrition
Format:
Hardback
Publication Date:
2011-09-29
Publisher:
SAUNDERS
Illustrations:
Approx. 750 illustrations (750 in full color)
Country of origin:
United States
Edition:
13th Revised edition
Pages:
1248
Pagination:
1176 pages, Approx. 750 illustrations (750 in full color)
Dimensions (mm):
276x216x51mm
Weight:
2722g

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