Inquisitive Cook

by Anne Gardiner, Sue Wilson, Gardiner and Wilson

Subscribe to alerts

Paperback / softback

Free delivery

Ships in 24-48 hours directly to you - Typically received in 10-15 working days after dispatch

IN STOCK

Ships in 24-48 hours directly to you - Typically received in 10-15 working days after dispatch

Online Price: $26.99

Be the first to like this

Learn More

You can use the 'like' button to provide positive feedback on products, reviews and other features on the website. 'Like' is similar to voting and will be used to present the most popular content. Once you have clicked 'like', you cannot 'unlike'. You can only 'like' something once.

Overview
Customer reviews

Related Products

Random House French-English English-French Dictionary

by Gutman , Random House Dictionary Staff and Helene Gutman

Online Price: $9.99

Usefully Useless: Everything You'd Never Learn At School (but May Like To Know)

by Mark Hanks

Online Price: $19.99

I Before E (except After C): Old-School Ways To Remember Stuff

by Judy Parkinson

Online Price: $11.99

I Before E (except After C): Old-School Ways To Remember Stuff

by Judy Parkinson

Online Price: $18.95

Independent Schools Yearbook: 2010-2011

by Judy Mott

Online Price: $44.99

Inquisitive Cook

Synopsis

In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the effects on food of different cooking methods, the biology and psychology of flavor, the remarkable chemistry of doughs, spices, and much, much more. Amusing anecdotes, sidebars and illustrations en-liven the text. Throughout, there are "cook's queries," quick tips, and even recipes that will delight anyone interested in becoming a more knowledgable cook.