How To Eat: Pleasures And Principles Of Good Food

by Nigella Lawson

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How To Eat: Pleasures And Principles Of Good Food

Synopsis

"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes." -Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." -Los Angeles Times "A chatty, sometimes cheeky, celebration of home-cooked meals." -USA Today "Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots'." -Richard Story, Vogue magazine