Goat Meat Production And Quality

by Kadim , Mahgoub and O. Mahgoub

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Hardback

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Ships in 24-48 hours directly to you - Typically received in 10-15 working days after dispatch

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Ships in 24-48 hours directly to you - Typically received in 10-15 working days after dispatch

Online Price: $158.99

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Goat Meat Production And Quality

Synopsis

Covers important areas of goat meat production. This title discusses the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. It addresses the mineral, amino acid and fatty acid composition of goat meat, highlighting its health benefits over other red meats.