Hardback
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For over 300 years Fortnum and Mason has been internationally renowned for its style, elegance and English charm. This captivating gift book captures its essence and guides the reader through a compendium of honey and preserves; from jams to honeys, from marmalades to mustards and from chutneys to curds that Britain is famous for. The book includes over 50 delightful recipes, such as 'Marmalade-glazed ham', 'Scottish raspberry trifle' and 'Honey and date macaroons' and is beautifully illustrated throughout with full-colour photographs. Fortnum and Mason is synonymous with high-quality honey, its rooftop in the heart of Piccadilly is home to a colony of bees with a waiting list for their exclusive honey. Look inside to learn about the honey called 'Fortnum's Bees' that changes flavour according to the season. Read about the fascinating history of preserves and the traditional and modern methods of harvesting honey, as told through the history of Fortnum andamp; Mason.