Food Practices In Transition: Changing Food Consumption, Retail And Production In The Age Of Reflexive Modernity

by Loeber and Spaargaren

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Food Practices In Transition: Changing Food Consumption, Retail And Production In The Age Of Reflexive Modernity

Synopsis

This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

Product details

ISBN:: 9780415880848
Category:: Agriculture & Related Industries
Format:: Hardback
Publication Date:: 2012-01-30
Series:: Routledge Studies in Sustainability Transitions
Publisher:: Routledge
Editor:: Spaargaren, Gert Loeber, A.M. Oosterveer, Peter
Illustrations:: 19 black & white illustrations, 13 black & white tables, 11 blac
Country of origin:: GBR
Pages:: 376
Pagination:: 336 pages, 19 black & white illustrations, 13 black & white tabl
Dimensions (mm):: 229 x 152