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Food In History

Food In History

by Reay Tannahill

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Food In History

Synopsis

Spanning over half a million years, this describes the world history of food and the way in which food has influenced the whole course of human development.

Product details

ISBN:
9780140469219
Category:
General
Format:
Paperback
Publication Date:
1991-11-28
Series:
Penguin Cookery Library
Publisher:
PENGUIN BOOKS LTD
Country of origin:
United Kingdom
Edition:
2nd Revised edition
Pages:
448
Dimensions (mm):
214x135x25mm
Weight:
554g

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