Fondue And Chocolate

by Susan Tomnay and The Australian Women's Weekly

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Fondue And Chocolate

Synopsis

For the sweetest sharing treat around, what could be better than chocolate: melted as the basis for a fondue, or baked, chilled and slices as cheesecake or dessert. For total chocoholic satisfaction, look no further than Fondues and Chocolate - what to dip in it, serve it with and how to create heaven on a plate in front of you.