Flavour Of Morocco: Delicious Recipes From North Africa

by Ghillie Basan

Subscribe to alerts

Hardback

Free delivery

Out of Stock

Get notified when this item becomes available

Be the first to like this

Learn More

You can use the 'like' button to provide positive feedback on products, reviews and other features on the website. 'Like' is similar to voting and will be used to present the most popular content. Once you have clicked 'like', you cannot 'unlike'. You can only 'like' something once.

Overview
Customer reviews

Related Products

Borsch, Vodka And Tears

by Mark Roper and Benny Roff

Online Price: $36.95

Two Greedy Italians Eat Italy

by Gennaro Contaldo, Antonio Carluccio, Carluccio and others

Online Price: $36.99

Two Greedy Italians

by Antonio Carluccio, Carluccio , Genarro Contaldo and others

Online Price: $36.95

Tasting India

by Christine Manfield

Online Price: $80.99

French Food Safari

by Brahimi , Omara , Maeve O'meara and others

Flavour Of Morocco: Delicious Recipes From North Africa

Synopsis

This collection of authentic recipes has been beautifully photographed on location in Morocco by Peter Cassidy. Kemia and Salads include simple recipes such as Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. Explore Soups, Breads and Savoury Pastries, from Creamy Pumpkin Soup with Aniseed and Saffron to Spiced Festive Bread. Tagines, K'Dras and Couscous features the classic Lamb Tagine with Almonds, Prunes and Apricots. Grills, Pan-fries and Roasts include a Baked Trout Stuffed with Dates; Side Dishes and Preserves includes Spicy Potato Omelette, whilst Sweet Snacks, Puddings and Drinks includes treats such as Rose-flavoured Milk Pudding and Fluffy Pistachio Nougat. The book also includes essays on The Souks, Spices and Sensual Flavours; Berber Traditions and Tagines; Mint Tea Culture and much more.