Flavor, Fragrance, And Odor Analysis

by Ray Marsili

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Hardback

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Flavor, Fragrance, And Odor Analysis

Synopsis

Emphasizing SBSE techniques alongside advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology, this new edition discusses the significant advantage of these methods for flavor and odor studies in the food, cosmetic, and pharmaceutical industries. Written from a practical, problem-solving perspective, it discusses the chemical structures of key flavor and fragrance compounds, contains numerous examples and chromatograms, and emphasizes novel solid-phase micro extraction procedures. It also presents important updates on GC-olfactometry as a tool for studying flavor synergy effects.

Product details

ISBN:: 9781439846735
Category:: General
Format:: Hardback
Publication Date:: 2011-12-13
Publisher:: CRC PRESS INC
Editor:: Marsili, Ray
Illustrations:: 117 black & white illustrations, 32 black & white tables
Country of origin:: GBR
Edition:: 2
Pages:: 280
Pagination:: 288 pages, 117 black & white illustrations, 32 black & white tab
Dimensions (mm):: 235 x 156