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<b>The IACP Cookbook of the Year!</b><p>"This is the best book on seafood I know and, frankly, one of the most useful books on food as well. Paul has masterfully integrated recipes, shopping advice, health information, and plenty of delicious seafood lore, while translating the ubiquitous mantra of ′sustainability′ into a practical and inspiring approach to cooking."<br>-<b>Judy Rodgers</b>, chef and owner, Zuni Caf
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