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Cheese (williams-Sonoma): The Definitive Guide To Cooking With Cheese

by Georgeanne Brennan

Hardback

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Online Price: $39.99

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Cheese (williams-Sonoma): The Definitive Guide To Cooking With Cheese

Synopsis

This title takes an authoritative and personal look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. From the key types of cheese, to tips on pairing cheese with beverages and creating the perfect cheese course for any occasion, to enticing cheese-centric recipes, organized by course, this is the ultimate cookbook for any cheese lover who is looking for inspiring ways to showcase this favorite food through cooking delicious dishes.

Product details

ISBN:
9781616280178
Category:
Cooking With Dairy Products
Format:
Hardback
Publication Date:
2011-03-01
Publisher:
Weldon Owen
Country of origin:
USA
Pages:
224
Weight:
1062g

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