Bioactive Food Proteins And Peptides

by Sato and Hettiarachchy

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Hardback

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Bioactive Food Proteins And Peptides

Synopsis

With a human health perspective, this book discusses food-derived proteins and peptides in relation to advances in technology, and challenges and opportunities their research presents in the areas of health, nutrition, medicine and bioscience. A first section addresses chemistry and bioactivity. It looks at proteins-peptides as allergens, antihypertensive agents, antimicrobials, antioxidants, and anti-cancer agents. Findings on the bioavailability and toxicity of food-derived peptide and intestinal functions are also included. Section two involves chapters on therapeutic peptides, including recent developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods.

Product details

ISBN:: 9781420093148
Category:: General
Format:: Hardback
Publication Date:: 2011-11-30
Publisher:: CRC PRESS INC
Editor:: Hettiarachchy, Navam S. Sato, Kenji Marshall, Maurice R. Kannan, Arvind
Illustrations:: 29 black & white illustrations, 25 black & white tables
Country of origin:: United States
Pages:: 360
Pagination:: 408 pages, 29 black & white illustrations, 25 black & white tabl
Dimensions (mm):: 235x156mm
Weight:: 521g