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Beef, Lamb And Pork

by Donna Hay

Hardback

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Beef, Lamb And Pork

Synopsis

In the kitchen Donna's guiding principle is to always buy the best produce available. She's made it her mission to source the best cuts of meat - and to show what can be done with them whether it's the luxury of a slowly cooked lamb shoulder which literally falls off the bone or simple flavour-packed recipes: roasts casseroles and stir-fries for everyday occasions. You're sure to find dishes which will become your own trusted standbys.

Product details

ISBN:
9780732285821
Category:
General
Format:
Hardback
Publication Date:
2008-04-01
Series:
Simple Essentials
Publisher:
Fourth Estate
Country of origin:
Australia
Pages:
96
Dimensions (mm):
233x208x15mm
Weight:
530g

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