Beard On Food: The Best Recipes And Kitchen Wisdom From The Dean Of American Cooking

by James Beard

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Paperback / softback

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Beard On Food: The Best Recipes And Kitchen Wisdom From The Dean Of American Cooking

Synopsis

One of Americas great culinary thinkers and teachers collects his best essays, in this compendium of fabulous recipes and delicious bites of writing that is both an invaluable reference for cooks and a delightful read for armchair gourmands.