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Artisan Cheese Making At Home: Techniques And Recipes For Mastering World-Class Cheese

Artisan Cheese Making At Home: Techniques And Recipes For Mastering World-Class Cheese

by Mary Karlin and Mary Carlin

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Hardback

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Ships in 24-48 hours directly to you - Typically received in 10-15 working days after dispatch

Online Price: $39.99

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Artisan Cheese Making At Home: Techniques And Recipes For Mastering World-Class Cheese

Synopsis

A contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques --Provided by publisher.

Product details

ISBN:
9781607740087
Category:
General
Format:
Hardback
Publication Date:
2012-03-05
Publisher:
Ten Speed Press
Illustrations:
50 full colour photos
Country of origin:
USA
Pages:
256
Pagination:
240 pages, 50 Full Colour Photos
Dimensions (mm):
229 x 216
Weight:
1028g

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