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Apply Basic Quality Assurance Practices: Student Learning Guide

by Jekka Mcvicar

Spiral, bound

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Apply Basic Quality Assurance Practices: Student Learning Guide

Synopsis

This training resource covers the learning outcomes for the core module Apply Basic Quality Assurance Practices and is part of the Certificate in Food Processing.

Product details

ISBN:
9781863933490
Category:
Quality Assurance (Qa) & Total Quality Management (Tqm)
Format:
Spiral, bound
Publication Date:
2001-02-01
Publisher:
Regency Publishing
Country of origin:
Australia
Pages:
44

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