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The most complete book on stir-fries. Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan.In 300 Best Stir-Fry Recipes, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here's just a sampling of recipes: Chicken with honey-ginger sauceSpicy beef in lettuce cups, Szechuan-stylePork with fresh ginger and mushroomsHam with eggs, onions and peasShrimp with pineapple and peasCatfish with turmeric and fresh dillShiitake mushrooms with Napa cabbage and peasSugar snap peas with garlicEveryday fried rice, Thai-styleEgg noodles with barbecued pork and bokchoyLemongrass beef, Vietnamese-styleSweet Chinese sausage with eggs, onions and peas.In addition to thorough information on stir-frying traditions and techniques, there are recommendations for the best equipment. A comprehensive easy-to-follow pantry list and glossary enhance this quintessential stir-fry cookbook.