Day At Elbulli

by Ferran Adria, Juli Soler, Albert Adria and others

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"A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today." "With 2,000,000 requests for reservations every year and only 8,000 places, it is notoriously difficult to get a table there. Now, for the first time, A Day
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Best In Travel 2009: 850 Trends, Destinations, Journeys And Experiences For The Year Ahead

by Lonely Planet Publications Staff

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Lonely Planet's fourth Bluelist, this is Lonely Planet's take on the world's hottest trends, destinations, journeys and experiences. This edition includes over 300 unique travel experiences and includes a 2009 travel planner a month by month run down of the best places to go and things to do in 2009. Bluelist contains snapshots on every country in the world, and sets the year's travel agenda with
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Paris Tango

by Carla Coulson

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On moving to Paris, I met many Parisians who welcomed me into their world for a morning, and afternoon, a night - I felt like Alice in Wonderland. I found a visual feast in a land devoted to beauty, where people worship the finer things in life. nbsp;
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Indulgence Cookies: A Fine Selection Of Sweet Treats

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Indulgence Cookies and Indulgence Cupcakes are a celebration of vintage style, a bygone era when dressing up, serving tea in fine china and writing personal thank you notes afterwards was simply good manners. The recipes in both of these beautiful new books inlcude the classics and new creations, featuring more adventurous tastes and textures. Each recipe is easily achievable and aims to impress.
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Cook Yourself Thin: Shift The Bulge And Still Indulge With 100 New Recipes

by Tiger Aspect Staff and Tiger Aspect

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It's time to ditch the cabbage soup, maple syrup and rabbit food only diets and discover the easiest, most enjoyable way to lasting weight loss... Following the amazing success of the first book comes this brand new collection of over 120 recipes, plus fantastic tips and real life success stories. By popular demand there is an entire chapter devoted to chicken, more tempting desserts, family favou
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